WP Multimatic MUS Selecta Modular V60 Kombi bread production line
Mörfelden Walldorf
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Seller's contacts
+49 172 82...
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+49 172 8248006
+49 6105 71...
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+49 6105 7172301
+49 6105 71...
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+49 6105 7172303
+49 172 38...
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+49 172 3891229
Germany 
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Enger
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Bielefeld
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Bielefeld
Germany, Weeze
This equipment is currently being repaired (pictures are from the bakery)
Year of construction: 2016
Condition: Pictures taken in a bakery; the machine is undergoing partial overhaul
Operating hours: 12,200 h
Includes dough funnel/pre-portioner
Dough divider and rounder, type: Multimatic MUS 5-row
3/4/5-row combined roll production line for the production of shaped rolls and long rolls, sliced and unsliced
Working width: 600 mm
Weight range: 35-85 g (piston diameter: 50 mm)
Hourly output: 6000 pieces
Fermentation time: 12 min
Stamping unit for Kaiser rolls, braided rolls, pressed rolls, etc
Green farming without a fermentation chamber with direct settling is possible (e.g., for Berliners)
Output in green operation, theoretically max. 10,000 units per hour
Adjustable flour shaker
Exhaust fan for correcting the fermentation room climate
Switchable dryer and stiffening fan
Programmable Deposition
Dieses Gerät wird derzeit repariert (die Bilder stammen aus der Bäckerei).
Baujahr: 2016
Zustand: Die Bilder wurden in einer Bäckerei aufgenommen; die Maschine wird teilweise überholt.
Betriebsstunden: 12.200 h
Inklusive Teigtrichter/Portionsvorformer
Teigteiler und -rundwirker, Typ: Multimatic MUS 5-reihig
Kombinierte 3/4/5-reihige Rollenproduktionslinie zur Herstellung von Formrollen und Langrollen, geschnitten und ungeschnitten
Arbeitsbreite: 600 mm
Gewichtsbereich: 35-85 g (Kolbendurchmesser: 50 mm)
Stundenleistung: 6000 Stück
Gärzeit: 12 Minuten
Stempeleinheit für Kaiserwalzen, geflochtene Walzen, gepresste Walzen usw.
Eine ökologische Landwirtschaft ohne Gärkammer mit direkter Sedimentation ist möglich (z. B. für Berliner).
Leistung im grünen Betrieb, theoretisch maximal 10.000 Einheiten pro Stunde
Verstellbarer Mehlstreuer
Abluftventilator zur Korrektur des Klimas im Gärraum
Zuschaltbarer Trockner und Versteifungslüfter
Programmierbare Abscheidung