König Basic Rex II Combiline 600 bread roll production line bread production line
Mörfelden Walldorf6830 km to "United States/Columbus"
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Seller's contacts
+49 172 82...
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+49 172 8248006
+49 6105 71...
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+49 6105 7172301
+49 6105 71...
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+49 6105 7172303
+49 172 38...
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+49 172 3891229
Germany 
Germany, Mörfelden Walldorf
Germany, Enger
Germany, Enger
Germany, Bielefeld
Germany, Mörfelden Walldorf
Germany, Bielefeld
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Halver
Germany, Bielefeld
Germany, Wurzburg
Germany, Bovenden
Germany, Pullach
Germany, Peiting
Germany, Wurzburg
Germany, Trier
Year of manufacture: 2008
Status: Currently undergoing maintenance; pictures taken before maintenance
For the production of round, oval, stamped, oblong and flat products from
Suitable for shaped rolls, oblong rolls, etc
Working width: 600 mm
Maximum hourly output: 7,500 pieces (5 rows)
Maximum hourly output: 4,500 pieces (3 rows, for oblong pasta)
Weight range: 35–85 g
Dough divider and rounder, type Basic Rex II, 5 rows
Long board in front of the fermentation cabinet
Fermentation cabinet with climate control
Stamping station with reversible cups for stamping round and oblong products
Forming station with 2 printing rollers and driven upper belt
Stacking machine for 60 x 80 cm or 60 x 100 cm baking trays and boards
Manual removal of the baking trays
Includes stamping tools for Kaiser rolls, Housky rolls and oblong dough rolls
Includes dough divider block for 5- and 3-row operation
Baujahr: 2008
Status: Wird derzeit gewartet; Bilder wurden vor der Wartung aufgenommen.
Für die Herstellung von runden, ovalen, gestanzten, länglichen und flachen Produkten aus
Geeignet für geformte Brötchen, längliche Brötchen usw.
Arbeitsbreite: 600 mm
Maximale Stundenleistung: 7.500 Stück (5 Reihen)
Maximale Stundenleistung: 4.500 Stück (3 Reihen, für längliche Nudeln)
Gewichtsbereich: 35–85 g
Teigteiler und -rundwirker, Typ Basic Rex II, 5 Reihen
Langes Brett vor dem Gärschrank
Gärschrank mit Klimatisierung
Stempelstation mit wendbaren Bechern zum Stempeln von runden und länglichen Produkten
Formierstation mit 2 Druckwalzen und angetriebenem Oberband
Stapelmaschine für Backbleche und -platten der Größen 60 x 80 cm oder 60 x 100 cm.
Manuelle Entnahme der Backbleche
Beinhaltet Stempelwerkzeuge für Kaiserbrötchen, Housky-Brötchen und längliche Teigbrötchen.
Beinhaltet Teigteilerblock für 5- und 3-reihigen Betrieb