Kilia 65 meat cutter

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Kilia 65
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Brand: Kilia
Model: 65
Type: meat cutter
Year of manufacture: 1994
Location: Poland Krotoszyn7260 km to "United States/Columbus"
Placed on: more than 1 month
Machineryline ID: TP50947
Description
Volume: 65 l
Power: 22 kW
Current frequency: 50 Hz
Voltage: 400
Condition
Condition: used
Additional services

More details — Kilia 65 meat cutter

Kilia 65 l | Kuter masarski / misowy

Producent: KILIA Fleischereimaschinenfabrik Fritz Reimers GmbH u. Co. KG
Typ: 65
Numer maszyny: 89413239
Rok produkcji: 1994
Pojemność misy: 65 litrów
Moc znamionowa: 22 kW
Prąd znamionowy: 51 A
Napięcie zasilania: 400 V
Częstotliwość: 50 Hz
Zabezpieczenie prądowe: 63 Amp. träge (zwłoczne)


Kilia 65 to profesjonalny, kompaktowy kuter misowy produkcji niemieckiej, dedykowany do pracy w zakładach przetwórstwa mięsnego, masarniach rzemieślniczych oraz kuchniach przemysłowych. Urządzenie służy do rozdrabniania, mieszania oraz emulgowania surowców mięsnych i warzywnych, co czyni go kluczowym elementem przy produkcji farszów na parówki, pasztety, wędliny drobno rozdrobnione oraz wszelkiego rodzaju masy garmażeryjne.
Dzięki potężnemu silnikowi o mocy 22 kW, kuter bez problemu radzi sobie z intensywnym rozdrabnianiem nawet mocno schłodzonego lub ścięgnistego surowca.

- Zaawansowany napęd misy: Urządzenie wyposażone jest w dwa biegi prędkości obrotowej misy oraz funkcję zmiany kierunku obrotów (praca w przód i w tył), co pozwala na optymalne dopasowanie parametrów procesu do rodzaju i struktury przygotowywanego farszu.

- Solidna konstrukcja: Obudowa i korpus wykonane z wysokiej jakości materiałów odpornych na korozję, spełniających rygorystyczne normy sanitarno-higieniczne przemysłu spożywczego.

- Wysoka wydajność: Optymalny stosunek pojemności misy (65 litrów) do mocy silnika (22 kW) zapewnia błyskawiczne i precyzyjne cięcie bez przegrzewania farszu.

- Trwałość: Urządzenia marki Kilia z lat 90. słyną z niezwykle trwałej mechaniki oraz prostej, bezawaryjnej elektryki, co ułatwia bieżącą eksploatację i serwisowanie.
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