Baader 581 Pro Filleting machine fish processing equipment

The Baader 581 Pro is an industrial filleting machine engineered for high-yield, automated processing of salmon, sea trout, coho, sockeye, tuna, and similar fish species. Operating at speeds of up to 25 fish per minute, depending on the species and physical condition, it utilises computer-controlled active cutting tools and an individual fish measurement system to ensure optimal fillet quality, with a smooth surface and no gaping. Manufactured in 2022 and having logged just 5,098 production hours, this machine is as a highly reliable asset for continuous fish processing operations.
The Baader 581 Pro is a powerful, industrial-grade filleting machine designed for the high-yield processing of multiple fish species, including salmon, sea trout, coho, sockeye, tuna, and similar fish.
To ensure high operational flexibility and optimal fillet quality, the machine features:
computer-controlled active cutting tools combined with individual fish measurement,an adaptable recipe management system that allows for changes during active operation,reduced fillet stress during processing, which results in a consistently smooth surface and no gaping,high adaptability to different fish species and physical conditions.
computer-controlled active cutting tools combined with individual fish measurement,
an adaptable recipe management system that allows for changes during active operation,
reduced fillet stress during processing, which results in a consistently smooth surface and no gaping,
high adaptability to different fish species and physical conditions.
Furthermore, the system incorporates an innovative dynamic back knife that automatically adjusts to the upper back area of every single salmonid based on its specific anatomy. This cutting mechanism remains very narrow in the tail section and opens up to the wider backbones in the neck area, recovering valuable product and leaving as little flesh on the frame as a professional hand filleter. A streamlined housing reduces the machine’s footprint by 20% compared to previous models, making it easier to integrate into existing plant layouts while creating a quieter production atmosphere.
The machine offers a production capacity of up to 25 fish per minute, depending on the specific fish species, size, and physical condition. It efficiently manages a diverse working range:
Working range without belly trim (approx.):
salmon (HoG – head-on, gutted): 2 to 7 kg,sea trout (HoG – head-on, gutted): 1.8 to 5 kg,sea trout (HoG – head-on, gutted): 1 to 4 kg.
salmon (HoG – head-on, gutted): 2 to 7 kg,
sea trout (HoG – head-on, gutted): 1.8 to 5 kg,
sea trout (HoG – head-on, gutted): 1 to 4 kg.
Working range with belly trim (approx.):
salmon (HoG – head-on, gutted): 2 to 5.5 kg,sea trout (HoG – head-on, gutted): 1.8 to 5 kg,sea trout (HoG – head-on, gutted): 1 to 4 kg.
salmon (HoG – head-on, gutted): 2 to 5.5 kg,
sea trout (HoG – head-on, gutted): 1.8 to 5 kg,
sea trout (HoG – head-on, gutted): 1 to 4 kg.
Other species on request, including:
wild caught coho (H&G – headed and gutted): 2 to 4 kg,wild caught sockeye (H&G – headed and gutted): 2 to 4 kg.
wild caught coho (H&G – headed and gutted): 2 to 4 kg,
wild caught sockeye (H&G – headed and gutted): 2 to 4 kg.