New Vogamakina Polymerization oven 220'C convection oven


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The most common type of fraud. Unfair sellers may request a certain amount of advance payment to “book” your right to purchase equipment. Thus, fraudsters can collect a large amount and disappear, no longer get in touch.
- Transfer of prepayment to the card
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- Transfer to a company account with a similar name
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- Substitution of own details in the invoice of a real company
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Maximum temperature : 220ºC
USEFUL INTERNAL DIMENSIONS
Length : 2.500 mm
Width : 1.150 mm
Height : 500 mm
Outer surface material : 1mm carbon sheet metal
Inner surface material : 1mm galvanized steel sheet metal
Insulation thickness : 150 mm
Insulation : Stone wool (50 kg/m³)
Heat transfer : Convection by closed air circuit
Heating type : Direct heating with electric heaters
Temperature control : On/Off, 0-400ºC Digital thermostat,
Fe-Const (J-type) thermocouple
Ambient temperature : +10ºC (during operation)
Furnace uniformity : ± 2.5ºC (5ºC total)
Control accuracy : ±1ºC
Heat-up time : 25-30 minutes, empty oven condition
Oven door : Insulated with stone wool, Automatic pneumatic guillotine type door
Manual opening/closing control via joystick
Loading/unloading : Manual insertion into oven
The adjustable air vents on the air duct located on the side wall of the oven ensure homogeneous air distribution at a set temperature.
The thermostat is a digital type allowing sensitive adjustment of the oven temperature.
HEATING SYSTEM
Source : ELECTRICITY
Circulation fan : 4.000 m3 /h 1,5KW - 50Hz
Heating energy requirement : 14 KWh, power required to reach 200ºC in 30 minutes (empty oven)
Type of heaters : Serpentine heaters, tube type
Insulation : 150 mm Stone wool
CONTROL PANEL AND ELECTRICAL INSTALLATION
The electrical control panel is mounted externally on the oven wall and the internal wiring from the motors and other components to the panel is done.
The control panel consists of SCHNEIDER ELECTRIC brand switchgear and components that meet international standards.