Cooling Tunnel
Cool Your Products at the Right Temperature, for the Right Time, and with Perfect Quality
The Cooling Tunnel provides rapid and controlled cooling of chocolate, candy, dragees, energy bars, marshmallows, halva, and many other food products after production. It helps maintain the desired final form without causing product surface distortion, sweating, or crystalline deformation. It offers fully integrated solutions for industrial production lines.

Technical Specifications
Tunnel Length: 3 m to 20 m (customizable according to production needs)

Cooling Capacity: Precise temperature control from 0°C to 15°C

Cooling Unit: Industrial-grade compressor-powered air cooling system

Air Distribution: Uniform and homogeneous air circulation

Conveyor Type: PU belt, steel belt, or plastic modular belt options

Control Panel: PLC-controlled system, touchscreen HMI

Advantages
Product Stability: Maintains gloss, shape, and structure

Efficient Cooling: Reduces production time and improves quality

Hygienic Design: Stainless steel body, easy-to-clean interior

Quiet and Energy-Efficient: Low-noise fans and high-efficiency insulation

Line Compatibility: Fully integrated with tempering, molding, cutting, or wrapping machines

Application Areas
Chocolate molding and coating lines

Dragée, bar, and energy bar Production Lines

Halva, Turkish Delight, Fondant, and Marshmallow Lines

Confectionery, mint, and hard candy production

All products requiring cooling after coating