Gaser R2000 other meat processing equipment
Zamość7643 km to "United States/Columbus"
If you decide to buy equipment at a low price, make sure that you communicate with the real seller. Find out as much information about the owner of the equipment as possible. One way of cheating is to represent yourself as a real company. In case of suspicion, inform us about this for additional control, through the feedback form.
Before you decide to make a purchase, carefully review several sales offers to understand the average cost of your chosen equipment. If the price of the offer you like is much lower than similar offers, think about it. A significant price difference may indicate hidden defects or an attempt by the seller to commit fraudulent acts.
Do not buy products which price is too different from the average price for similar equipment.
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The most common type of fraud. Unfair sellers may request a certain amount of advance payment to “book” your right to purchase equipment. Thus, fraudsters can collect a large amount and disappear, no longer get in touch.
- Transfer of prepayment to the card
- Do not make an advance payment without paperwork confirming the process of transferring money, if during the communication the seller is in doubt.
- Transfer to the “Trustee” account
- Such a request should be alarming, most likely you are communicating with a fraudster.
- Transfer to a company account with a similar name
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- Substitution of own details in the invoice of a real company
- Before making a transfer, make sure that the specified details are correct, and whether they relate to the specified company.
Producer: Gaser
Model: R-2000
Type: Burger former
Dimensions: 600 x 850 x 1300 ( mm )
Voltage: 400V 50Hz 3N
Specification :
- Possibility of connecting to any stuffer (external diameter of the output 30mm).
-Automatically stacks the cellophane on both sides and cuts it into a hamburger shape or straight.
-Produces 50 to 75 burgers per minute, depending on filler speed and mix type.
-Hamburgers can be round 108 mm or oval 122 x 90 mm.
-Hamburger weight from 70 to 130 grams (thickness can be adjusted by screw).
-Uses cellophane rolls (can be personalized).
-Pneumatic operation at 6kg/cm2.
-Air consumption 100 liters per minute.
- Electric power 100 watts.
-Easy to clean.
-Made of stainless steel.
Producent: Gaser
Model: R-2000
Typ: Formierka do burgerów
Wymiary: 1300 x 850 x 600 ( mm )
Zasilanie: 400V 50Hz 3N
Specyfikacja :
-Możliwość podłączenia do dowolnej nadziewarki (średnica zewnętrzna wyjścia 30mm).
-Automatycznie układa celofan z obu stron i przycina go do kształtu hamburgera lub prosto .
-Produkuje od 50 do 75 hamburgerów na minutę, w zależności od szybkości wypełniacza i rodzaju mieszanki.
-Hamburgery mogą być okrągłe 108 mm lub owalne 122 x 90 mm .
-Waga hamburgera od 70 do 130 gramów (grubość można regulować za pomocą śruby).
-Wykorzystuje rolki celofanu (można spersonalizować).
-Praca pneumatyczna przy 6kg/cm2.
-Zużycie powietrza 100 litrów na minutę.
-Moc elektryczna 100 watów.
-Łatwe do czyszczenia.
-Wykonany ze stali nierdzewnej.